Become a member of our Community Supported Agriculture and get our freshly harvested vegetables every week for half a year.
Mosegården Jordbrug is a vegetable farm and a community where we, farmers and consumers, work together to create a foundation for sustainable and solidarity-based food production for the future.
At Mosegården, we grow healthy, seasonal vegetables for our members locally and in Copenhagen. We use organic and regenerative farming methods and we cultivate by hand without the use of large machines, so that we can leave behind an earth that is more alive for future generations. We work together with our volunteers and all our members.
You can become part of our community-based agriculture by purchasing a share of this year’s harvest and receiving a bag of freshly harvested vegetables every week for six months. Read more about the scheme here.
We also sell vegetables for events. Contact us if you have an event you would like us to cater for.
Write us if you would like to join
mosegaardenjordbrug@riseup.net
We need:
Name
Email address
Phone number
Where you would like to pick up veggies when the season starts.
If you are more people sharing the veggies, and would like to receive our newsletters and Monday mails, please send all the relevant email addresses.
Become part of Mosegården’s community farm and buy a share of the harvest in 2026
You become part of Mosegården’s community-based farm by purchasing a share of the year’s harvest. As a member, you become part of the community surrounding the farm and our food production. You will receive a bag of freshly harvested vegetables every week throughout the harvest season, you will be invited to events and work days on the farm, and you can contribute with help and expertise. You can participate actively or just enjoy your vegetables. Either way, you will be joining the rest of us in taking a step towards sustainable and robust food production now and in the future.
The harvest season in 2026 lasts for six months, from week 24 to week 49. During these weeks, you can pick up vegetables every Thursday at your chosen pickup location, either at the farm or in Copenhagen.
Each week, you will receive a bag containing 6-7 different seasonal vegetables such as onions, beans, leeks, squash, pumpkin, lettuce, cabbage, herbs, tomatoes, carrots, beetroot, or other root vegetables. We strive to grow as many different crops as possible to ensure a wide variety in the bag.
All vegetables are grown at Mosegården and are almost always harvested on the same day you receive them.
Every Monday, you will receive an email with information about the week’s vegetables.
About once a month, you will receive our newsletter, where we provide an insight into how things are going in the fields. You can also sign up for our Signal group, where we share photos and short stories from the farm.
You will be invited to our annual harvest festival, work days, and open farm events throughout the season, but participation is entirely voluntary.
Every Tuesday from May to October, we have a volunteer day where you can come and join us in the fields.
The price for a share is DKK 5,000-8,500. People with very limited financial resources can sign up for a solidarity share at DKK 2,500, and people with extra money can pay into the solidarity scheme. Read more about prices further down the page.
Mosegården’s community-based agriculture consists of those of us who run Mosegården Vegetable Production and everyone who has purchased a share of this year’s harvest. The purpose of community-based agriculture is to create a stronger community around the production and sale of seasonal organic vegetables, where shareholders receive a share of the year’s harvest and farmers gain greater security and economic stability in their production.
Self-harvesting and winter shares for locals
If you live in the area, in 2026 you will have the opportunity to sign up as a self-harvester instead. The season also runs from week 24 to 49, but as a self-harvester, you choose when during the week you harvest, what you harvest, and how much. We clearly mark which beds are ready for harvesting and how much there is to harvest, and we provide helpful advice on harvesting. Before the season starts, you will be invited to an introductory day where you can get to know the field a little better and meet the other self-harvesters. As a self-harvester, you pay per person, so you can choose how many people you harvest for.
In the winter of 2026-27, we will open up for a limited number of winter shares with self-harvesting and vegetables from our storage. The winter share runs for 16 weeks from week 50 in 2026 until week 13 in 2027. As with our other self-harvesters, you choose when during the week you harvest, what you harvest, and how much. Write to us if you are interested in self-harvesting and winter shares.
In 2026, a share will cost between DKK 5,000 and DKK 8,500.
We have chosen to have a differentiated price, as it is important to us that different income groups can participate. Unfortunately, we live in a society where healthy, sustainably and locally grown food is not a right, but a commodity that not everyone has equal access to. With the differentiated price, we hope to make our vegetables available to a slightly broader group.
At the same time, regenerative production requires more hands than large-scale organic production, where people are replaced by large machines. Therefore, it is difficult to make ends meet if, like us, you want to grow vegetables using methods that also help to protect the planet. At the same time, society’s support systems are structured in a way that favors large-scale producers, thereby distorting prices even more.
We know that the concept of differentiating the price of a product is very different from the way our economic system generally works, and it can be difficult to figure out what the “right price” for a share is. Therefore, in this document, we provide an insight into our finances and a brief guide to pricing, where we have divided the scale into four categories: Small economy, medium economy, high economy, and mega-supporter.
Price guide Mosegården Jordbrug 2026
Solidarity share of DKK 2,500.
Inspired by other projects and as part of our vision of equal access to healthy and locally produced food, in 2026 we will work with a dedicated solidarity share of DKK 2,500, which is targeted at people with very limited financial resources. We know that this is a small drop in the ocean, but we still want to work towards a more solidarity-based model.
If you are interested in a solidarity share, you can write to us now, and we will get back to you after May 1, when we know how many solidarity shares we can offer. We will distribute them on a first-come, first-served basis.
Read more about solidarity shares in our price guide.
- You can pick up vegetables at the farm or in Copenhagen
Vegetables can be picked up every Thursday from mid-June to early December:
At the farm from 3 p.m. on Tuesday until Monday morning
In Folkets Park in Nørrebro every Thursday from 4 to 6 p.m., where we will be present
In the Præstegårdskvarteret neighborhood in Brønshøj every Thursday from 3:30 p.m. to 10 p.m.
In Nordvest on Nebbegårdsbakken every Thursday from 3:30 p.m. to 10 p.m.
In Rødovre on Agerskovvej every Thursday from 3 p.m. to 10 p.m.
A weekly bag of vegetables for six months
A bag typically contains 6–7 different vegetables such as onions, beans, leeks, squash, pumpkin, lettuce, cabbage, carrots, beetroot, or other root vegetables. We strive to grow as many different crops as possible to ensure a wide variety in the bag and also try to mix the contents of the bags so that there are both light and heavy items, roots and leafy greens.
How much we end up producing in the fields depends not only on our skills as farmers, but also on rain and sun, wind and weather. In community-based agriculture, we invest together. If we have a summer that is too dry, too wet, too cold, or too hot, it can mean that some of our crops fail and do not end up in the bags. Conversely, if the harvest goes well, you will get more in the bags than planned.
Our vegetables have more soil on them than those you buy in supermarkets and can also vary in size and shape. As a farmer, it makes no sense to throw away healthy and tasty vegetables just because they are not very large or because they have small bite marks that can easily be cut away. We are keen to minimize the amount of vegetables that are discarded and would like to contribute to broadening the understanding of what real vegetables look like. To minimize waste, you may also notice that there are differences between the bags depending on the pickup location. There will be the same amount and variety throughout the season, but it can be difficult to have 100 units ready in exactly the same week, just as we sometimes give two smaller units to one pickup location and one large unit to another.
Our production is not certified organic, but we only use organic and regenerative methods. We do not plow, and we would never dream of using pesticides or artificial fertilizers. As a shareholder, you have the opportunity to visit the farm and see where your food comes from and how it is produced. That is our guarantee.
As a member, you are part of the farm
It is important to us to create a vibrant community around food production, where you, as cooperative members, feel connected to the place and feel a sense of co-ownership of the production. Therefore, you will be regularly involved in life on the farm, receive newsletters, be invited to work days on the farm, open farm days, and the annual harvest festival, and you will have the opportunity to contribute your time and expertise. It is entirely voluntary if you have the time and desire to lend a helping hand at Mosegården, and cooperative members are not expected to help with production. Conversely, we think it is important that it is possible to participate in the farm for those who want to and have the time. If any of you already want to contribute in a practical way, please do not hesitate to reach out.
THE PLACE, THE DREAMS AND THE PEOPLE BEHIND IT
Mosegården is a yellow farm with 25 hectares of land located in Krøjerup, just southwest of Holbæk.
In 2018, the Mosegården collective took over the place with a dream of transforming the large plowed field into an area with more nature, forest, and biodiversity, while also having space for small-scale agriculture.
Since 2019, we have been growing a wide variety of vegetables using regenerative methods on a few hectares, while the rest of the land is leased out for the production of various organic crops.
Mosegården Jordbrug is run as a cooperative enterprise where everyone who works in the company is involved in running it. From 2025, the team consist of Tannie, Leo, and Kim. We are united in Mosegården Jordbrug because we want to take action on the climate and nature crisis we are in the midst of.
We don’t just want to help stop the destruction of the planet that is happening today, we want to create restorative solutions for the agriculture of the future that can help bind carbon in the soil while making room for more wild nature.
Agriculture faces enormous challenges, but also offers unique opportunities to actually create solutions. At the same time, healthy and sustainable food is a right that we want to help make available to more people. For us, agriculture can create meaningful lives and work in the countryside. We want to help make the countryside a place with room for people, animals, and nature instead of large machines and deserted fields. At the same time, we want to create agriculture that can give more people a connection to the countryside, even if they live in the city. Agriculture where we can take concrete action together to create a sustainable and fair food system.
The majority of our sales go to our cooperative members who are with us for an entire season at a time. For us, this is not only a solidarity-based and sustainable sales model, but also a way to give more people a closer relationship with the land they live off and the opportunity to actively influence the development of future agriculture.
In addition to Tannie, Kim, and Leo, we have volunteers and/or interns every season who help make the dream a reality. This allows us to pass on our experience and hopefully give more young people the courage and access to work with the land.
VISIT US AT MOSEGÅRDEN
We regularly hold open events at the farm, and you can hire us for guided tours or presentations.
We love showing off our place and sharing our stories about the project and the dreams behind it. We are happy to come out and give lectures or arrange guided tours with presentations at the farm. In addition, we hold regular events where everyone is invited to come and experience the farm or lend a hand. Keep an eye on our Pixelfed, Instagram, or Facebook page to see when the next open event will take place.
Presentations and tours
Our presentations cover our dreams for Mosegården Jordbrug and our broader vision for a transition to more sustainable and regenerative agriculture. We talk about our journey of starting a small visionary farm, the hard-earned lessons we have learned, and the many amazing experiences that come when you throw yourself into making your dreams a reality.
We tailor the format and content to your needs and have experience giving presentations at high schools, colleges, universities, associations, and private events. Our lectures last from one to two hours with time for questions. Presentations on the farm with a tour last from one and a half to three hours and can also include catering.
Write to us, and we will give you a price and find a format that suits your group.
Become a volunteer
New for 2026, we have a regular volunteer day in the fields. Every Tuesday from May to October, you can come and help with weeding and other tasks during our working hours from 8 a.m. to 3 p.m. Please email or text us at least one day in advance if you would like to come and join us.
During the season, we have room for volunteers who can participate in farming for a few months at a time. As a volunteer, you will have the opportunity to be part of production, gain insight into the operation of a versatile farm, and receive help and guidance for your future journey as a farmer. The opportunity to volunteer depends on the time of year, who we are working with in the farm at that time, and your expectations for your stay. Write to us if you are interested, and we will find out if we are the right place for you.
OUR VISIONS
REGENERATIVE PRACTICES
Our farming is community-based, small-scale, and regenerative because it should be possible to produce healthy food while caring for the land. We farm regeneratively because agricultural practices that maintain the status quo are not good enough. The land we farmers take over today has been farmed conventionally for decades and has often been so depleted that large amounts of fertilizer must be added from outside sources to obtain a yield. Therefore, the soil needs to be rebuilt so that it becomes more fertile, more alive, and so that it can store much more carbon from the atmosphere. This is what we understand by regenerative agriculture. We are still a long way from the goal of creating living and fertile soil, which is why we also say that regenerative agriculture is something we do rather than something we are.
We believe that agriculture must play an active role in the transition to a more sustainable society. That is why we have established five basic principles for our agricultural practices.
Agriculture as community builder
Stronger ties must be created between cities and farmers, and between agriculture and local communities. Agriculture must help to create vibrant and inspiring communities in rural areas. That is why we have chosen the community-based agricultural model, so that together we can create a better food system.
Fewer machines and more hands
The agriculture of the future must break our dependence on fossil fuels and create more meaningful work. By creating agriculture that is less dependent on large machines and requires many hands, we are creating the framework for robust and future-proof food production.
Soil must be cared for, not plowed
Living soil with plenty of organic material is the basis for sustainable agricultural practices. That is why we use gentle cultivation methods and try to disturb the soil as little as possible. Earthworms must be left in peace to do their indispensable work, and insects must not be banished to small strips of wild land at the edge of fields. We call it regenerative agriculture because we want to rebuild and not just maintain the status quo.
Real food is based on locally produced ingredients
Instead of eating processed foods that are transported around the world, we should adapt our eating habits to where we live. Small-scale production of seasonal vegetables is the best guarantee of healthy and fresh food, now and in the future. As farmers, we must help to ensure food sovereignty locally.
More diverse nature
Insects and birdsong are part of agriculture. It is we as farmers who have access to the land and must create increased biodiversity and habitats for more wild species. Insects, larger animals, and microorganisms must be able to thrive among vegetables, fruit, and grain.
COMMUNITY-BASED AGRICULTURE
Mosegården Jordbrug is a cooperative farm where you can buy a share of the year’s harvest and thereby become part of the farm. Community-based agriculture, also known as cooperative farming, solidarity farming, or customer-farmer communities, is a collaboration between farmers and consumers based on principles of solidarity.
Community-supported agriculture creates a direct link between farmers and consumers, where consumers buy a share of the farm’s production, e.g. for an entire season, and the farmer is paid for their production in advance of the season. There are many different models for how individual farms organize themselves, but common to all models are the basic principles of cooperation, trust, solidarity, and local roots.
A supportive and sustainable form of agriculture
By giving consumers the opportunity to buy a share of the year’s harvest in advance, farmers are assured security and financial stability, and consumers get healthy and fresh produce whose origin they know. As farmers, we can grow a wider range of exciting crops that are not yet widely available in stores and experiment with more gentle and sustainable cultivation methods. This is possible because we don’t have to throw away all the vegetables that don’t meet the supermarkets’ standardized requirements for appearance and size, and because we can sell the crops at a fair price. By sharing some of the risks associated with farming, the pressure on farmers is reduced, allowing them to think more sustainably.
As a buyer of our vegetables, you have much more knowledge about where your food comes from and how it is produced. You get a larger and more interesting selection of fresh seasonal vegetables than what supermarkets offer. And you get the opportunity to support a specific farm and thereby contribute to the burgeoning movement towards more sustainable and robust agricultural production.
By sharing both the risks and benefits of healthy and sustainable agricultural production between farmers and consumers, and by ensuring that farmers receive a fair price for the food they produce, community-based agriculture can be a sustainable agricultural model for the future.
Community-based agriculture is already widespread in many countries and is also gaining ground in Denmark as a model for sustainable agriculture in the future.
